ICAR Research Data Repository for Knowledge Management
Supplementary values of the proteins of Bengal gram (Cier arietinum) and sesame to groundnut proteins.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2925/
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| Title |
Supplementary values of the proteins of Bengal gram (Cier arietinum) and sesame to groundnut proteins.
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| Creator |
Kantha, Joseph
Narayana Rao, M. Swaminathan, M. Subrahmanyan, V. |
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| Subject |
16 Nutritive value
22 Legumes-Pulses |
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| Date |
1958
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2925/1/Food_Science_1958_7_7_186-187.pdf
Kantha, Joseph and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1958) Supplementary values of the proteins of Bengal gram (Cier arietinum) and sesame to groundnut proteins. Food Science, 7 (7). pp. 186-187. |
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