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Survey, standardisation, packaging and storage studies on sugar and jaggery based Gajak and Rewari.

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Title Survey, standardisation, packaging and storage studies on sugar and jaggery based Gajak and Rewari.
 
Creator Chakraborthy, S.
Bisht, H. C.
Agarwal, M. D.
Shah, N. K.
 
Subject 04 Functional foods
06 Preservation and Storage
 
Description Indigenous confectionery containing sugar and jaggery are very popular in North India. A survey was conducted in
different parts of Uttar Pradesh on their manufacture. Gajak prepared with sugar as well as jaggery and rewri
made of sugar were standardised in respect to quality. Packaging and storage studies were also carried out with
these preparation. Six types of packaging materials were tried, out of which three were found suitable viz. foil
laminate, H.D.P.E.-250 gauge and 18 litre friction top tins. The shelf-life of the products was six months in
packed condition.
 
Date 1985
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://ir.cftri.com/2931/1/JFST_1985_22_4_258-262.pdf
Chakraborthy, S. and Bisht, H. C. and Agarwal, M. D. and Shah, N. K. (1985) Survey, standardisation, packaging and storage studies on sugar and jaggery based Gajak and Rewari. Journal of Food Science and Technology, 22 (4). pp. 258-262. ISSN 0022-1155