ICAR Research Data Repository for Knowledge Management
Sustainable food processing through indigenous technologies for value addition from farm to consumer.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2933/
IFP-03-01 |
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| Title |
Sustainable food processing through indigenous technologies for value addition from farm to consumer.
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| Creator |
Prakash, V.
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| Subject |
05 Processing and Engineering
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| Date |
2001
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2933/1/Indian_Food_Packer_2001_55_2_66-75.pdf
Prakash, V. (2001) Sustainable food processing through indigenous technologies for value addition from farm to consumer. Indian Food Packer, 55 (2). pp. 66-75. |
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