ICAR Research Data Repository for Knowledge Management
Tapioca macaroni-pilot plant production.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2946/
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| Title |
Tapioca macaroni-pilot plant production.
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| Creator |
Subrahmanyan, V.
Bhatia, D. S. Bains, G. S. Rajasekharan, N. |
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| Subject |
02 Engineering & allied operations
01 Cassava-Tapioca |
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| Description |
A pilot plant set up at the Central Food Technological Research Institute, Mysore for the production of tapioca macaroni (capacity 1 ton per day) from a mixture of tapioca flour (60 parts), groundnut flour (15 parts) and wheat semolina (25 parts) is described. The steps involved in the manufacture of the product are : grinding the raw materials to different degrees of fineness, dry mixing, dough formation, extrusion, predrying, heat conditioning, steaming and curing. The plant can produce three types of products, viz. rice-shaped grains, short tubes and shells. The cost of tapioca macaroni works out to 25 nP. per pound. |
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| Date |
1958
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2946/1/Research_and_Industry_1958_3_10_270%E2%80%94275.pdf
Subrahmanyan, V. and Bhatia, D. S. and Bains, G. S. and Rajasekharan, N. (1958) Tapioca macaroni-pilot plant production. Research and Industry, 3. pp. 270-275. |
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