ICAR Research Data Repository for Knowledge Management
Amino acid composition and nutritive value of the proteins of different varieties of potato.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2964/
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| Title |
Amino acid composition and nutritive value of the proteins of different varieties of potato.
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| Creator |
Joseph, A. A.
Roy Choudhuri, R. N. Indiramma, K. Narayana Rao, M. Swaminathan, M. Sreenivasan, A. Subrahmanyan, V. |
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| Subject |
16 Nutritive value
02 Potato |
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| Date |
1963
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2964/1/Food%20Science%201963_12_9_255.pdf
Joseph, A. A. and Roy Choudhuri, R. N. and Indiramma, K. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Amino acid composition and nutritive value of the proteins of different varieties of potato. Food Science, 12. pp. 255-257. |
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