ICAR Research Data Repository for Knowledge Management
Amino acid composition of defatted fish flour from oil sardine (Clupea longiceps).
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2966/
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| Title |
Amino acid composition of defatted fish flour from oil sardine (Clupea longiceps).
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| Creator |
Kadkol, S. B.
Lahiry, N. L. |
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| Subject |
02 Amino acids
Fish |
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| Date |
1962
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2966/1/Journal%20of%20Scientific%20and%20Industrial%20Research%2C%20Volume-21D%28%20%281962%29%20387-388.pdf
Kadkol, S. B. and Lahiry, N. L. (1962) Amino acid composition of defatted fish flour from oil sardine (Clupea longiceps). Journal of Scientific and Industrial Research, 21D. pp. 387-388. |
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