ICAR Research Data Repository for Knowledge Management
An acid tolerant yeast from tamarind.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2984/
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| Title |
An acid tolerant yeast from tamarind.
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| Creator |
Lewis, Y. S.
Johar, D. S. |
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| Subject |
04 Yeast
30 Spices/Condiments |
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| Date |
1955
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2984/1/Science_and_Culture_1955_21_220-222.pdf
Lewis, Y. S. and Johar, D. S. (1955) An acid tolerant yeast from tamarind. Science and Culture, 21. p. 220. |
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