ICAR Research Data Repository for Knowledge Management
An acid-tolerant and non-sporulating yeast from passion fruit juice.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2985/
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| Title |
An acid-tolerant and non-sporulating yeast from passion fruit juice.
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| Creator |
Sathyanarayana Rao, B. A.
Pruthi, J. S. |
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| Subject |
05 Fruit juice
10 Food Microorganisms |
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| Date |
1960
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2985/1/Nature%2C%20Volume-187%28%20%281960%29%20342-.pdf
Sathyanarayana Rao, B. A. and Pruthi, J. S. (1960) An acid-tolerant and non-sporulating yeast from passion fruit juice. Nature, 187. p. 342. |
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