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An improved cooking quality test for Basmati rice.

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Relation http://ir.cftri.com/2996/
jfst-191-01
 
Title An improved cooking quality test for Basmati rice.
 
Creator Hirannaiah, B. V.
Bhashyam, M. K.
Ali, S. Z.
 
Subject 01 Rice
01 Sensory evaluation
 
Date 2001
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/2996/1/JFST_2001_38_2_117-119.pdf
Hirannaiah, B. V. and Bhashyam, M. K. and Ali, S. Z. (2001) An improved cooking quality test for Basmati rice. Journal of Food Science and Technology, 38 (2). 116-119, 22 ref..