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Analysis of shati-food.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/3022/
 
Title Analysis of shati-food.
 
Creator Kadkol, S. B.
 
Subject 10 Plants
18 Processed foods
 
Date 1957
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/3022/1/Food%20Science%2C%20Volume-6%286%20%281957%29%20135-136.pdf
Kadkol, S. B. (1957) Analysis of shati-food. Food Science, 6 (6). pp. 135-136.