Analysis of shati-food.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/3022/
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Title |
Analysis of shati-food.
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Creator |
Kadkol, S. B.
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Subject |
10 Plants
18 Processed foods |
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Date |
1957
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/3022/1/Food%20Science%2C%20Volume-6%286%20%281957%29%20135-136.pdf
Kadkol, S. B. (1957) Analysis of shati-food. Food Science, 6 (6). pp. 135-136. |
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