ICAR Research Data Repository for Knowledge Management
Anthocyanin pigment in passion fruit rind.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3027/
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| Title |
Anthocyanin pigment in passion fruit rind.
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| Creator |
Pruthi, J. S.
Susheela, R. Girdhari, Lal |
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| Subject |
14 Carotenoid Chemistry
24 Fruits |
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| Description |
Detailed studies were reported on isolation and identification of the pigments naturally occurring in passion fruit rind (Passiflora edulis Sim.) From color tests, distribution number, paper chromatography, sugar residue, and absorption spectra, pelargonidin 3-diglucoside reported in passion fruit rind is about 1.4 mg of the pigment per 100 g of the fresh material. |
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| Date |
1961
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3027/1/Journal_of_Food_Science_1961_26_4_385-388.pdf
Pruthi, J. S. and Susheela, R. and Girdhari, Lal (1961) Anthocyanin pigment in passion fruit rind. Journal of Food Science, 26. pp. 385-388. |
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