ICAR Research Data Repository for Knowledge Management
Anthocyanin pigments of large cardamom (Amomum subulatum Roxb.) pods.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3028/
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| Title |
Anthocyanin pigments of large cardamom (Amomum subulatum Roxb.) pods.
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| Creator |
Pura Naik, J.
Jagan Mohan Rao, L. Gurudutt, K. N. |
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| Subject |
30 Spices/Condiments
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| Description |
Extraction of fresh large cardamom pod husk with methanolic HC1 yielded a mixture of two (deep pinkish red) pigments. The pigments, present in the ratio of 1:2 were separated by paper chromatography, characterized as cyanidin 3-glucoside and cyanidin 3.5-diglucoside by chemical and spectroscopic analysis and confirmed by comparison with authentic samples. |
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| Date |
1999
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3028/1/JFST_1999_36_4_358-360.pdf
Pura Naik, J. and Jagan Mohan Rao, L. and Gurudutt, K. N. (1999) Anthocyanin pigments of large cardamom (Amomum subulatum Roxb.) pods. Journal of Food Science and Technology, 36 (4). pp. 358-360. ISSN 0022-1155 |
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