ICAR Research Data Repository for Knowledge Management
Anthocyanins of avocado (Persea americana) peel.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3030/
JFST-57-80 |
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| Title |
Anthocyanins of avocado (Persea americana) peel.
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| Creator |
Prabha, T. N.
Ravindranath, B. Patwardhan, M. V. |
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| Subject |
01 Colours
24 Fruits |
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| Description |
The 2 pigments responsible for the development of bright purple colour in the peel of ripened avocado fruit were identified as the major one cyanidin-3-galactoside and the minor one cyanidin-3,5-diglucoside-p-coumarate.
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| Date |
1980
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3030/1/JFST_Vol.17%285%29_241-242.pdf
Prabha, T. N. and Ravindranath, B. and Patwardhan, M. V. (1980) Anthocyanins of avocado (Persea americana) peel. Journal of Food Science and Technology, 17 (5). 241-242, 3 ref.. |
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