ICAR Research Data Repository for Knowledge Management
Antidiabetic influence of quercetin in streptozotocin-induced diabetic rats.
IR@CSIR-CFTRI
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| Relation |
http://ir.cftri.com/3035/
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| Title |
Antidiabetic influence of quercetin in streptozotocin-induced diabetic rats.
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| Creator |
Shetty, A. K.
Rashmi, R. Rajan, M. G. R. Sambaiah, K. Salimath, P. V. |
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| Subject |
11 Food Biochemistry
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| Description |
The effect of feeding quercetin at the level of 1 g per kilogram of diet was studied in rats with streptozotocin-induced diabetes. The study involved a comparison between a starch-fed diabetic group and quercetin-fed diabetic group. The rats were examined for diet intake, water intake, gain in body weight, urine output, urine sugar, and fasting blood sugar. Diabetic status in rats was found to be ameliorated about 25% in rats fed with quercetin. |
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| Date |
2004
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| Type |
Article
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3035/1/nutrres24%285%29373-381.pdf
Shetty, A. K. and Rashmi, R. and Rajan, M. G. R. and Sambaiah, K. and Salimath, P. V. (2004) Antidiabetic influence of quercetin in streptozotocin-induced diabetic rats. Nutrition Research, 24 (5). pp. 373-381. |
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