ICAR Research Data Repository for Knowledge Management
Antibiotics in canning.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3044/
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| Title |
Antibiotics in canning.
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| Creator |
Ranganna, S.
Girdhari, Lal. |
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| Subject |
11 Antibiotics Chemistry
01 Canning |
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| Description |
Earlier findings that the use of subtilin could substantially reduce the severity of heat treatment In the processing of non_acid foods have been the subject matter of research in recent years in the field of food preservation. Details of the thermal process, the later findings with regard to the effect of antibiotics on spoilage bacteria and their thermal resistance and the mechanism of action of antibiotics have been discussed. The prospects of the use of antibiotics in canning, the evidence of safety required to permit their use In food preservation and the toxicological problems that may arise have been mentioned. |
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| Date |
1956
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3044/1/Bulletin%20of%20Central%20Food%20Technological%20Research%20Institute%2C%20Volume-5%28%20%281956%29%20139-142.pdf
Ranganna, S. and Girdhari, Lal. (1956) Antibiotics in canning. Bulletin of Central Food Technological Research Institute, 5. pp. 139-142. |
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