ICAR Research Data Repository for Knowledge Management
Antioxidant activity of black pepper (Piper nigrum) extracts in groundnut oil.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3047/
BFD-10-02 |
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| Title |
Antioxidant activity of black pepper (Piper nigrum) extracts in groundnut oil.
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| Creator |
Raghavendra, K. V.
Mahendranath Rao, N. Gopalakrishna, A. G. |
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| Subject |
05 Nuts
30 Spices/Condiments 32 Antioxidants |
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| Date |
2002
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3047/1/Beverage_and_Food_World_2002_29_2_25-27.pdf
Raghavendra, K. V. and Mahendranath Rao, N. and Gopalakrishna, A. G. (2002) Antioxidant activity of black pepper (Piper nigrum) extracts in groundnut oil. Beverage and Food World, 29 (2). pp. 25-27. |
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