ICAR Research Data Repository for Knowledge Management
Antioxidant effect of a spice mixture on sardine oil.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3050/
JFST-69-74 |
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| Title |
Antioxidant effect of a spice mixture on sardine oil.
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| Creator |
Revankar, G. D.
Sen, D. P. |
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| Subject |
30 Spices/Condiments
19 Lipids-oils/fats 28 Meat, Fish & Poultry |
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| Date |
1974
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3050/1/JFST_11%281%29_31-32.pdf
Revankar, G. D. and Sen, D. P. (1974) Antioxidant effect of a spice mixture on sardine oil. Journal of Food Science and Technology (India), 11. pp. 31-32. |
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