ICAR Research Data Repository for Knowledge Management
Antioxidant effect of red chilli extracts in groundnut oil.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3052/
BFD-04-02 |
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| Title |
Antioxidant effect of red chilli extracts in groundnut oil.
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| Creator |
Prashanth, P. A.
Shiela, P. M. Gopala Krishna, A. G. |
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| Subject |
19 Lipids-oils/fats
32 Antioxidants |
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| Date |
2002
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3052/1/Beverage_and_Food_World_2001_29_2_25-27.pdf
Prashanth, P. A. and Shiela, P. M. and Gopala Krishna, A. G. (2002) Antioxidant effect of red chilli extracts in groundnut oil. Beverage and Food World, 29 (1). pp. 65-67. |
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