Application of atomic energy in the preservation of fresh fruits and vegetables.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/3062/
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Title |
Application of atomic energy in the preservation of fresh fruits and vegetables.
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Creator |
Mathur, P. B.
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Subject |
23 Vegetables
24 Fruits 06 Preservation and Storage 04 Irradiation |
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Date |
1968
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/3062/1/Indian%20Food%20Packer%2C%20Volume-22%281%20%281968%29%204-5.pdf
Mathur, P. B. (1968) Application of atomic energy in the preservation of fresh fruits and vegetables. Indian Food Packer, 22 (1). pp. 4-5. |
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