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Application of atomic energy in the preservation of fresh fruits and vegetables.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/3062/
 
Title Application of atomic energy in the preservation of fresh fruits and vegetables.
 
Creator Mathur, P. B.
 
Subject 23 Vegetables
24 Fruits
06 Preservation and Storage
04 Irradiation
 
Date 1968
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/3062/1/Indian%20Food%20Packer%2C%20Volume-22%281%20%281968%29%204-5.pdf
Mathur, P. B. (1968) Application of atomic energy in the preservation of fresh fruits and vegetables. Indian Food Packer, 22 (1). pp. 4-5.