ICAR Research Data Repository for Knowledge Management
Application of fungal pectic enzymes in coffee curing.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3066/
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| Title |
Application of fungal pectic enzymes in coffee curing.
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| Creator |
Jaleel, S. A.
Sreekantiah, K. R. |
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| Subject |
03 Enzyme Biotechnology and Engineering
04 Coffee |
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| Description |
Pectic enlyme concentrate (PEe) obtained from Aspergillus carbonarius (Bainier) Thorn, was employed to break down tbe mucilage ofpulped coffee berries of Robusta and Arabica varieties. Enlymlc treatment reduced the processing time to one bour from 36-48 br required for natural fermentation. Sludies carried oul over three sue |
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| Date |
1984
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3066/1/Journal%20of%20Food%20Science%20and%20Technology%2C%20India%2C%20Volume-21%281%20%281984%29%205-8.pdf
Jaleel, S. A. and Sreekantiah, K. R. (1984) Application of fungal pectic enzymes in coffee curing. Journal of Food Science and Technology, 21 (1). 5-8, 14 ref.. |
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