ICAR Research Data Repository for Knowledge Management
Application of garcinol as a colourant for butter and ghee and method of its estimation.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3067/
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| Title |
Application of garcinol as a colourant for butter and ghee and method of its estimation.
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| Creator |
Krishnamurthy, N.
Sampathu, S. R. |
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| Subject |
24 Fruits
31 Food Additives |
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| Date |
1987
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3067/1/Journal%20of%20Food%20Science%20and%20Technology%2C%20Vol.%2024%2C%201987_313.pdf
Krishnamurthy, N. and Sampathu, S. R. (1987) Application of garcinol as a colourant for butter and ghee and method of its estimation. Journal of Food Science and Technology, 24 (6). pp. 312-313. |
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