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Application of microbiology in food processing.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/3074/
 
Title Application of microbiology in food processing.
 
Creator Johar, D. S.
Ramachandra Rao, T. N.
 
Subject 09 Food Microbiology
 
Date 1959
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/3074/1/Food%20Science%2C%20Volume-8%28%20%281959%29%20234-240.pdf
Johar, D. S. and Ramachandra Rao, T. N. (1959) Application of microbiology in food processing. Food Science, 8. pp. 234-240.