Arabinans from Cajanus cajan cotyledon.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/3089/
Phyto-14-91 |
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Title |
Arabinans from Cajanus cajan cotyledon.
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Creator |
Swamy, N. R.
Salimath, P. V. |
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Subject |
22 Legumes-Pulses
28 Polysaccharide Chemistry |
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Description |
Two arabinans were isolated in pure form, from the water-soluble extract of red gram cotyledons. Their structures were determined by a combination of methods including GC-MS and NMR. Both the arabinans were highly branched, with a backbone of a+arabinose units joined by 1+5 linkages and branched through O-2 and/or O-+3 linkage. Terminal sugar residues in arabinan I were exclusively arabinofuranose, while in arabinan II, both furanose and pyranose forms of arabinose were present. These differences may account for the differences in their solubility. |
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Date |
1991
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/3089/1/Phytochemistry%2C_Volume_30%2C_Issue_1%2C_1991%2C_Pages_263-265.pdf
Swamy, N. R. and Salimath, P. V. (1991) Arabinans from Cajanus cajan cotyledon. Phytochemistry, 30 (1). 263-265, 18 ref.. |
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