ICAR Research Data Repository for Knowledge Management
Arvi (Colocasia) flour.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3095/
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| Title |
Arvi (Colocasia) flour.
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| Creator |
Jain, N. L.
Das, D. P. Girdhari, Lal. |
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| Subject |
23 Vegetables
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| Description |
The investigation relates to the standardization of a method for drying of Arvi (Colocasia) aud preparation of its flour. The flour, which is fairly rich ill carbohydrates, has been found to be quite suitable for mixing with wheat flour in the ratio of at least 1 : 3 in the making of Chapatties. A type of Soji, resembling wheat Soji, is obtained as a by product in the preparation of flour. |
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| Date |
1953
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3095/1/Indian_Journal_of_Horticulture_1953_10_1_19-22.pdf
Jain, N. L. and Das, D. P. and Girdhari, Lal. (1953) Arvi (Colocasia) flour. Indian Journal of Horticulture, 10. pp. 19-22. |
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