ICAR Research Data Repository for Knowledge Management
Asafoetida. V. Asafoetida products and flavour losses during cooking and frying.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3097/
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| Title |
Asafoetida. V. Asafoetida products and flavour losses during cooking and frying.
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| Creator |
Raghavan, B.
Abraham, K. O. Shankaranarayana, M. L. Natarajan, C. P. |
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| Subject |
15 Flavour/Fragrance/Perfumes
30 Spices/Condiments |
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| Date |
1979
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3097/1/INDIAN%20FOOD%20PACKER%201979%20%2011-.pdf
Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. and Natarajan, C. P. (1979) Asafoetida. V. Asafoetida products and flavour losses during cooking and frying. Indian Food Packer, 33 (3). 11-14, 5 ref.. |
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