ICAR Research Data Repository for Knowledge Management
Australian fruit and vegetable industry.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3118/
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| Title |
Australian fruit and vegetable industry.
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| Creator |
Kapur, N. S.
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| Subject |
03 Industrial Economics
23 Vegetables 24 Fruits |
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| Description |
The fruit and vegetable processing industry in Australia is firmly established due to the great demand made on it during the World War. Most of the canning industries are modern and wellplanned with considerable emphasis on hygienic conditions. In every State, there is Pure Food Act, which forbids the use of certain chemicals in food and lays down other specific conditions. |
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| Date |
1954
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3118/1/Bull_of_CFTRI_1954_3_8_201-202.pdf
Kapur, N. S. (1954) Australian fruit and vegetable industry. Bulletin of Central Food Technological Research Institute, 3. pp. 201-202. |
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