Bacteriological condition of dressed chicken during the process of retailing.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/3126/
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Title |
Bacteriological condition of dressed chicken during the process of retailing.
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Creator |
Panda, P. C.
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Subject |
28 Meat, Fish & Poultry
09 Food Microbiology |
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Date |
1971
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/3126/1/Indian%20Veterinary%20Journal%2C%20Volume-48%289%20%281971%29%20927-931.pdf
Panda, P. C. (1971) Bacteriological condition of dressed chicken during the process of retailing. Indian Veterinary Journal, 48 (9). 927-931, 10 ref.. |
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