Record Details

Bacteriological condition of dressed chicken during the process of retailing.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/3126/
 
Title Bacteriological condition of dressed chicken during the process of retailing.
 
Creator Panda, P. C.
 
Subject 28 Meat, Fish & Poultry
09 Food Microbiology
 
Date 1971
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/3126/1/Indian%20Veterinary%20Journal%2C%20Volume-48%289%20%281971%29%20927-931.pdf
Panda, P. C. (1971) Bacteriological condition of dressed chicken during the process of retailing. Indian Veterinary Journal, 48 (9). 927-931, 10 ref..