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Behaviour of ascorbic acid in Indian gooseberry to heat treatment.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/3140/
 
Title Behaviour of ascorbic acid in Indian gooseberry to heat treatment.
 
Creator Ratnam, C.
Srinivasan, M.
 
Subject 03 Citrus fruits
31 Food Additives
 
Date 1959
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/3140/1/Journal%20of%20Scientific%20%26%20Industrial%20Research%2C%201959%2C%20Vol.%2018C%2C%20No.7%2C%20pp.%20132%2C%20133.pdf
Ratnam, C. and Srinivasan, M. (1959) Behaviour of ascorbic acid in Indian gooseberry to heat treatment. Journal of Scientific and Industrial Research, 18C. pp. 132-133.