Behaviour of ascorbic acid in Indian gooseberry to heat treatment.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/3140/
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Title |
Behaviour of ascorbic acid in Indian gooseberry to heat treatment.
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Creator |
Ratnam, C.
Srinivasan, M. |
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Subject |
03 Citrus fruits
31 Food Additives |
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Date |
1959
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/3140/1/Journal%20of%20Scientific%20%26%20Industrial%20Research%2C%201959%2C%20Vol.%2018C%2C%20No.7%2C%20pp.%20132%2C%20133.pdf
Ratnam, C. and Srinivasan, M. (1959) Behaviour of ascorbic acid in Indian gooseberry to heat treatment. Journal of Scientific and Industrial Research, 18C. pp. 132-133. |
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