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Biochemical changes during idli fermentation.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/3163/
JFST-18-66
 
Title Biochemical changes during idli fermentation.
 
Creator Kadkol, S. B.
 
Subject 02 Fermented foods
29 Microbiological food
 
Date 1966
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/3163/1/JFST_3%281%29_26-27.pdf
Kadkol, S. B. (1966) Biochemical changes during idli fermentation. Journal of Food Science and Technology (India), 3 (1). pp. 26-27.