Biochemical changes in germinating seeds of Sesbania grandiflora Pers. I. Changes in carbohydrates and role of tegmen.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/3166/
|
|
Title |
Biochemical changes in germinating seeds of Sesbania grandiflora Pers. I. Changes in carbohydrates and role of tegmen.
|
|
Creator |
Subba Rao, P. V.
Rao, M. V. L. |
|
Subject |
01 Carbohydrates
22 Legumes-Pulses |
|
Description |
Changes in the carbohydrate components of the seedlings of S. grandiftora Pers. during germination for 96 hr in the dark at roon'l temperature (24-28°C.) have been studied. A noteworthy change observed is the increase in sucrose content of the seedlings. The polysaccharides present in the tegmen have been shown to be the main source of carbohydrates for the synthesis of sucrose. The main polysaccharide present in the tegmen is of the nature of a galactomannan. |
|
Date |
1964
|
|
Type |
Article
PeerReviewed |
|
Format |
application/pdf
|
|
Language |
en
|
|
Rights |
—
|
|
Identifier |
http://ir.cftri.com/3166/1/Indian_Journal_of_Biochemistry_1964_1_3_128-132.pdf
Subba Rao, P. V. and Rao, M. V. L. (1964) Biochemical changes in germinating seeds of Sesbania grandiflora Pers. I. Changes in carbohydrates and role of tegmen. Indian Journal of Biochemistry, 1. pp. 128-132. |
|