ICAR Research Data Repository for Knowledge Management
Biological value of the proteins of tamarind and befri seeds.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3190/
|
|
| Title |
Biological value of the proteins of tamarind and befri seeds.
|
|
| Creator |
Bose, S. M.
Subramanian, N. |
|
| Subject |
03 Proteins
30 Spices/Condiments |
|
| Date |
1954
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/3190/1/Bulletin_of_CFTRI_1954_3_3_66.pdf
Bose, S. M. and Subramanian, N. (1954) Biological value of the proteins of tamarind and befri seeds. Bulletin of Central Food Technological Research Institute, 3 (3). p. 66. |
|