ICAR Research Data Repository for Knowledge Management
Black neck in tomato ketchup.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3208/
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| Title |
Black neck in tomato ketchup.
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| Creator |
Bhatia, B. S.
Siddappa, G. S. Girdhari, Lal. |
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| Subject |
10 Food Microorganisms
18 Processed foods 03 Tomato |
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| Date |
1956
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3208/1/Bulletin%20of%20Central%20Food%20Technological%20Research%20Institute%2C%20Volume-5%28%20%281956%29%20285-.pdf
Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Black neck in tomato ketchup. Bulletin of Central Food Technological Research Institute, 5. p. 285. |
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