Blood amino acid studies in the weanling rat on diets containing raw and cooked redgram.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/3213/
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Title |
Blood amino acid studies in the weanling rat on diets containing raw and cooked redgram.
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Creator |
Vijayalakshmi, D.
Kurien, S. Narayanaswamy, D. Rao, S. V. Swaminathan, M. |
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Subject |
02 Amino acids
22 Legumes-Pulses |
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Date |
1972
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/3213/1/Indian%20Journal%20of%20Nutrition%20and%20Dietetics%2C%20Volume-9%283%20%281972%29%20129-134.pdf
Vijayalakshmi, D. and Kurien, S. and Narayanaswamy, D. and Rao, S. V. and Swaminathan, M. (1972) Blood amino acid studies in the weanling rat on diets containing raw and cooked redgram. Indian Journal of Nutrition and Dietetics, 9 (3). 129-134, 14 ref.. |
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