ICAR Research Data Repository for Knowledge Management
Breakage of rice during milling - comparison among different shellers.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3223/
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| Title |
Breakage of rice during milling - comparison among different shellers.
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| Creator |
Indudhara Swamy, Y. M.
Bhattacharya, K. R. |
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| Subject |
01 Rice
04 Milling |
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| Description |
A medium-long, semislender variety of paddy was shelled using four types of shellers (rubber roll, centrifugal, disc under-runner, McGill) followed by pearling with a McGill miller. Grain breakage during shelling was the least in the rubber roll. But the less the breakage duringshelling, the more it was during pearling. As a result, the rubber roll gave considerable advantage after low and medium degrees of milling, but only a marginal advantage at high milling. Total rice breakage was equal to or less than the content of defective grains in the original paddy depending on the sheller. |
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| Date |
1980
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3223/1/Journal%20of%20Food%20Process%20Engineering%203%20%281979%29%2043-47..pdf
Indudhara Swamy, Y. M. and Bhattacharya, K. R. (1980) Breakage of rice during milling - comparison among different shellers. Journal of Food Process Engineering, 3 (1). 43-47, 3 ref.. |
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