Record Details

Breakage of rice during milling. V. Effect of sheller, pearler and grain types.

IR@CSIR-CFTRI

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/3227/
 
Title Breakage of rice during milling. V. Effect of sheller, pearler and grain types.
 
Creator Indudhara Swamy, Y. M.
Bhattacharya, K. R.
 
Subject 01 Rice
04 Milling
 
Description Paddy seeds ha"ested at two stagn from three types (sleDder, medium and round) were milled usbJg three kinds of
shellers (rubber roller, centrifugal and metal~rubber roller) aud three kinds of pearlers (emery roller, emery cone, metal
roller). Rice breakage, in..eacb case, originated mainly from defective (cracked and immature) grains, but breaking
depended on the equipment and tbe grain type. Generally breakage of dera:tive grains was I~ in rubber-roll than
in other shellers, iu abrasion-type than in friction-type pearlers, in ronnd than In slender grain type, and in low than
in higb degrees or milling. All these factors interacted and the final product depended on the specific conditions
employed.
 
Date 1984
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/3227/1/Journal%20of%20Food%20Science%20and%20Technology%2C%20India%2C%20Volume-21%281%20%281984%29%208-12.pdf
Indudhara Swamy, Y. M. and Bhattacharya, K. R. (1984) Breakage of rice during milling. V. Effect of sheller, pearler and grain types. Journal of Food Science and Technology, 21 (1). 8-12, 6 ref..