ICAR Research Data Repository for Knowledge Management
Brewing with enzymes.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3232/
JFST-111-76 |
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| Title |
Brewing with enzymes.
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| Creator |
Rao, B. A. S.
Narasimham, V. V. L. |
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| Subject |
05 Enzymes
04 Microbiology |
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| Description |
A brief outline is given of the enzymes produced during malting, their functions during wort preparation, the use of microbial enzymes during brewing and advantages in using them.
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| Date |
1976
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3232/1/JFST_13%283%29_119-123.pdf
Rao, B. A. S. and Narasimham, V. V. L. (1976) Brewing with enzymes. Journal of Food Science and Technology, India, 13 (3). 119-123, 47 ref.. |
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