Canning of baked beans and some Indian pulses in tomato sauce.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/3252/
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Title |
Canning of baked beans and some Indian pulses in tomato sauce.
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Creator |
Siddappa, G. S.
Bhatia, B. S. Girdhari, Lal. |
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Subject |
22 Legumes-Pulses
01 Canning |
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Date |
1952
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/3252/1/Bulletin%20of%20Central%20Food%20Technological%20Research%20Institute_2_1_1952_10-13.pdf
Siddappa, G. S. and Bhatia, B. S. and Girdhari, Lal. (1952) Canning of baked beans and some Indian pulses in tomato sauce. Bulletin of Central Food Technological Research Institute, 2 (1). pp. 10-13. |
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