Record Details

Canning of dried peas: Variety trials.

IR@CSIR-CFTRI

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/3256/
 
Title Canning of dried peas: Variety trials.
 
Creator Das, C. P.
Siddappa, G. S.
Girdhari, Lal.
 
Subject 04 Peas
01 Canning
 
Description In recent years, canning of dried peas, '
also known as processed peas, has developed
into a substantia..l industry in the U.K.,
France, the U.S.A.; and Australia. In the
U.K., the annual uutput of processed peas
is stated to be greater than that of any
other product canned in that country (1).
In the case of both green and dried peas,
the variety has been shown to effect the
quality of the canned product considerably
(2, 3, 4). Although in recent years dried
peas are being canned to some extent in
India, no information is available about
the suitablility for canning of different
varieties grown in the country. It was,
therefore, considered necessary to undertake
canning trials with some of these varieties.
The results of this study are briefly presented
in this paper.
 
Date 1955
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/3256/1/Indian_Journal_of_Horticulture_1955_12_80-84.pdf
Das, C. P. and Siddappa, G. S. and Girdhari, Lal. (1955) Canning of dried peas: Variety trials. Indian Journal of Horticulture, 12. pp. 80-84.