ICAR Research Data Repository for Knowledge Management
Capsicum - production, technology, chemistry, and quality. IV. Evaluation of quality.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3273/
CRC-12-87 |
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| Title |
Capsicum - production, technology, chemistry, and quality. IV. Evaluation of quality.
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| Creator |
Govindarajan, V. S.
Rajalakshmi, D. Chand, N. |
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| Subject |
30 Spices/Condiments
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| Date |
1987
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3273/1/crc_food_sci_%26_nutrition_23%283%29_185-.pdf
Govindarajan, V. S. and Rajalakshmi, D. and Chand, N. (1987) Capsicum - production, technology, chemistry, and quality. IV. Evaluation of quality. CRC Critical Reviews in Food Science and Nutrition, 25 (3). 185-282, 148 ref.. |
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