Record Details

Carbohydrate make-up of chick pea, cow pea and horse gram.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/3283/
 
Title Carbohydrate make-up of chick pea, cow pea and horse gram.
 
Creator ElFaki, H. A.
Desikachar, H. S. R.
Salimath, P. V.
Tharanathan, R. N.
 
Subject 01 Carbohydrates
22 Legumes-Pulses
 
Description Extraction with 70% ethanol of chick pea, cow pea and horse gram
yielded 7.1,g.l and 3.6%, respectively of free sugars, all showing the
presence of galactose, glucose, sucrose, raffinose, stachyose and
verbascose in varying proportions. Starch was isolated in 28 -37%
yields; whereas the unavailable carbohydrates were found to be 17.6,
14.5 and 24.2% respectively. All the fractions contained uronic acid,
pentoses and hexoses in different proportions. No ethanol-soluble
sugar or starch was detectable in the husk. The husk was rich in
cellulose which still contained small amounts ofpentoseconstituents,
indicating probably its incomplete extraction or a strong macromolecular
association.
 
Date 1983
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://ir.cftri.com/3283/1/starchstarke%2035%20%281983%29%20Nr.%205%2C%20S.%20163-166.pdf
ElFaki, H. A. and Desikachar, H. S. R. and Salimath, P. V. and Tharanathan, R. N. (1983) Carbohydrate make-up of chick pea, cow pea and horse gram. Starch/Staerke, 35 (5). 163-166, 20 ref..