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Cardamom - production, technology, chemistry, and quality.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/3299/
CRC-24-82
 
Title Cardamom - production, technology, chemistry, and quality.
 
Creator Govindarajan, V. S.
Narasimhan, S.
Raghuveer, K. G.
Lewis, Y. S.
 
Subject 30 Spices/Condiments
 
Date 1982
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/3299/1/crc_food_sci_%26_nutrition__16%283%29_229-.pdf
Govindarajan, V. S. and Narasimhan, S. and Raghuveer, K. G. and Lewis, Y. S. (1982) Cardamom - production, technology, chemistry, and quality. CRC Critical Reviews in Food Science and Nutrition, 16 (3). 229-326, 131 ref..