ICAR Research Data Repository for Knowledge Management
Changes in polyphenols and ascorbic acid during the candying of cashew apples.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3333/
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| Title |
Changes in polyphenols and ascorbic acid during the candying of cashew apples.
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| Creator |
Chakraborthy, R. N.
Sastry, L. V. L. Pruthi, J. S. Siddappa, G. S. |
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| Subject |
24 Fruits
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| Date |
1962
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3333/1/Indian%20Food%20Packer%2C%20Volume-16%287%20%281962%29%2010-.pdf
Chakraborthy, R. N. and Sastry, L. V. L. and Pruthi, J. S. and Siddappa, G. S. (1962) Changes in polyphenols and ascorbic acid during the candying of cashew apples. Indian Food Packer, 16 (7). p. 10. |
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