ICAR Research Data Repository for Knowledge Management
Changes in the chemical composition of the raw material during the preparation of vinegar.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3346/
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| Title |
Changes in the chemical composition of the raw material during the preparation of vinegar.
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| Creator |
Nagarathnamma, M.
Dwarakanath, C. T. Pruthi, J. S. |
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| Subject |
05 Vinegar
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| Date |
1964
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3346/1/Indian%20Food%20Packer%20Vol.%20XVIII%20No.2%2C%201964.pdf
Nagarathnamma, M. and Dwarakanath, C. T. and Pruthi, J. S. (1964) Changes in the chemical composition of the raw material during the preparation of vinegar. Indian Food Packer, 18 (2). pp. 4-7. |
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