ICAR Research Data Repository for Knowledge Management
Changes in the physico - chemical composition of mangoes during ripening after picking.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3351/
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| Title |
Changes in the physico - chemical composition of mangoes during ripening after picking.
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| Creator |
Krishnamurthy, G. V.
Jain, N. L. Bhatia, B. S. |
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| Subject |
14 Physical properties
06 Mango |
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| Date |
1960
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3351/1/Food%20Science%2C%20Volume-9%288%20%281960%29%20277-279.pdf
Krishnamurthy, G. V. and Jain, N. L. and Bhatia, B. S. (1960) Changes in the physico - chemical composition of mangoes during ripening after picking. Food Science, 9 (8). pp. 277-279. |
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