ICAR Research Data Repository for Knowledge Management
Changes in the quality and recovery of pectin from fresh guava during its refrigerated and common storage.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3353/
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| Title |
Changes in the quality and recovery of pectin from fresh guava during its refrigerated and common storage.
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| Creator |
Pruthi, J. S.
Mookerjee, K. K. Girdhari, Lal. |
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| Subject |
24 Fruits
08 Refrigeration and Freezing |
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| Date |
1960
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3353/1/Defence%20Science%20Journal%2C%20Volume-10%281%20%281960%29%2045-50.pdf
Pruthi, J. S. and Mookerjee, K. K. and Girdhari, Lal. (1960) Changes in the quality and recovery of pectin from fresh guava during its refrigerated and common storage. Defence Science Journal, 10 (1). pp. 45-50. |
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