ICAR Research Data Repository for Knowledge Management
Changes in tin and iron content of some Indian canned fruits and vegetables during storage.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3359/
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| Title |
Changes in tin and iron content of some Indian canned fruits and vegetables during storage.
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| Creator |
Siddappa, G. S.
Bhatia, B. S. |
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| Subject |
16 Nutritive value
23 Vegetables 24 Fruits 01 Canning |
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| Date |
1960
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3359/1/The%20Indian%20Food%20Packer%20January%201960%2C%20Vol.%2014%2C%20No.%20I%2C%20pp.%208%C2%B713.pdf
Siddappa, G. S. and Bhatia, B. S. (1960) Changes in tin and iron content of some Indian canned fruits and vegetables during storage. Indian Food Packer, 14 (1). pp. 8-13. |
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