ICAR Research Data Repository for Knowledge Management
Characteristics and novel features of thermostable alpha-amylase produced by Bacillus licheniformis M27 under solid state fermentation.
IR@CSIR-CFTRI
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http://ir.cftri.com/3366/
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| Title |
Characteristics and novel features of thermostable alpha-amylase produced by Bacillus licheniformis M27 under solid state fermentation.
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| Creator |
Ramesh, M. V.
Lonsane, B. K. |
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| Subject |
16 Enzyme Chemistry
02 Bacteriology |
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| Description |
Purified alpha-amylase from Bacillus licheniformis M27, produced using solid state fermentation, showed novel characteristics as compared with those reported by other workers for purified alpha-amylases from B. licheniformis obtained by submerged fermentation. Novel characteristics of the enzyme from B. licheniformis M27 include: 2 peaks for pH optima at 6.5-7.0 and 8.5-9.0; a gradual loss of activity to about 86% between pH 7.0 and 7.5 followed by an increase to full activity between 7.5 and 8.5; temp. optimum at 85-90
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| Date |
1990
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3366/1/starchstarke%2042%20%2819%29%20Nr.%206.%20S.%20233-238.pdf
Ramesh, M. V. and Lonsane, B. K. (1990) Characteristics and novel features of thermostable alpha-amylase produced by Bacillus licheniformis M27 under solid state fermentation. Starch/Staerke, 42 (6). 233-238, 44 ref.. |
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