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Characterization of sunflower proteins.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/3378/
 
Title Characterization of sunflower proteins.
 
Creator Rahma, E. H.
Narasinga Rao, M. S.
 
Subject 03 Proteins
Sunflower Seed
 
Description The N solubility of total proteins of sunflower meal (M), chlorogenic acid-free meal (CFM) and protein isolate (I) in water was determined in pH range 1-10. Also the N solubility of the meal (M) in 0.1, 0.5 and 1.0M NaCl and 2.0% sodium hexametaphosphate solutions was determined. The solubility profiles in water and salt solutions were similar with min. solubility in the range pH 4-7. The total proteins of M and CFM gave 3 peaks on gel filtration on Sepharose 6B-100 and also on chromatography on DEAE cellulose. The meal contained 3 protein fractions of 2S, 7S and 11S and CFM had an additional fraction of 16S.
 
Date 1979
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/3378/1/Journal%20of%20Food%20Science%2C%20Volume-44%282%20%281979%29%20579-582.pdf
Rahma, E. H. and Narasinga Rao, M. S. (1979) Characterization of sunflower proteins. Journal of Food Science, 44 (2). 579-582, 21 ref..