ICAR Research Data Repository for Knowledge Management
Chemical additives in food.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3381/
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| Title |
Chemical additives in food.
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| Creator |
Ranganna, S.
Bajaj, B. D. |
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| Subject |
31 Food Additives
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| Description |
The purpose of tbis paper is to review the salient aspects of information available with regard to the use of intentional chemical additives in food, problems arising from their use and future considerations. |
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| Date |
1966
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3381/1/Indian_Food_Packer_1966_20_2_37-67.pdf
Ranganna, S. and Bajaj, B. D. (1966) Chemical additives in food. Indian Food Packer, 20 (2). pp. 37-67. |
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