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Chemical analysis of chicory samples.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/3382/
IC-02-94
 
Title Chemical analysis of chicory samples.
 
Creator Ramalakshmi, K.
Prabhakara Rao, P. G.
Abraham, K. O.
 
Subject 04 Coffee
01 Analysis
 
Description The Bureau of Indian Standards in collaboration with the Coffee Board and CFTRI screened various commercial samples of chicory (Cichorium intybus) powder for chemical composition. All samples conformed to ISI specifications in respect of contents of total ash (3.5-8.0%), acid-insoluble ash (max. 1.5%) and water-soluble matter (60% min.). Moisture content of 2 samples marginally exceeded the prescribed limit of 10%.
 
Date 1994
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/3382/1/Indian_Coffee_58_22-.pdf
Ramalakshmi, K. and Prabhakara Rao, P. G. and Abraham, K. O. (1994) Chemical analysis of chicory samples. Indian Coffee, 58 (3). 22-24, 6 ref..